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P_NP_1	LIMONENE HYDROGENATION IN HIGH PRESSURE CO2: EFFECT OF FLOW. Bogel-Lukasik E., Bogel-Lukasik R. and Nunes da Ponte M., Universidade Nova de Lisboa (Portugal) (NP)
P_ NP_2	SPECIFIC FEATURES OF THERMAL ISOMERIZATION OF VERBENOL IN SUPERCRITICAL ALCOHOL. Kozhevnikov I.-V., Yermakova A., Anikeev V.-I., Boreskov Institute of Catalysis, Novosibirsk and Chibiryaev A.-M., Novosibirsk State University (Russia) (NP)
P_ NP_3	PARTICLE FORMATION BY SUPERCRITICAL FLUID TECHNOLOGY AS DRYING PROCESSES FOR ANTIOXIDANT EXTRACTS. Rodriguez-Meizoso I., Mendiola J.-A., Cifuentes A., Ibanez E., Instituto de Fermentaciones Industriales, Madrid (Spain), Quan C. and Turner C., Uppsala University (Sweden) (NP)
P_ NP_4	EXTRACTION OF CAROTINOIDS WITH SUPERCRITICAL CO2. Igl N. and Schulmeyr J., NATECO GmbH, Wolnzach (Germany) (NP)
P_ NP_5	SUPERCRITICAL ANTISOLVENT PRECIPITATION OF CAROTENOIDS FROM AN EMULSION. Mattea F., Martin A., Azpeleta C., Serna A. and Cocero M.-J., University of Valladolid (Spain) (NP)
P_ NP_6	SEED OIL SUPERCRITICAL EXTRACTION : CHARGE GRANULOMETRIC DISTRIBUTION AND MODELING. Fiori L., Basso D., Trento University  and Costa P., Genova University (Italy) (NP)
P_NP_7	SUPERCRITICAL FLUID EXTRACTION OF BIOACTIVE COMPOUNDS FROM CYSTOSEIRA ABIES-MARINA ALGAE. Jaime L., Fornari T., Santoyo S., Hernandez E.-J., Reglero G. and Senorans F.-J., Universidad Autonoma de Madrid (Spain) (NP)
P_NP_8	INFLUENCE OF TEMPERATURE ON THE SUPERCRITICAL EXTRACTION OF LINSEED OIL (Linum usitatissimum L.). Galvao E.-L., Oliveira H.-N.-M., Moreira A.-V.-B. and  Sousa E.-M.-B.-D., Universidade Federal do Rio Grande do Norte, Natal (Brazil) (NP)
P_NP_9	PRESSURIZED FLUID EXTRACTION FOR QUANTITATIVE RECOVERY OF AFLATOXINS B1 AND B2 FROM PISTACHIO. Sheibani A.. and Ghaziaskar H.-S., Isfahan University of Technology, Isfahan (Iran) (NP)
P_NP_10	PRESSURIZED LIQUID EXTRACTION AND ULTRASOUND-ASSISTED EXTRACTION OF FUNCTIONAL INGREDIENTS FROM CHLORELLA VULGARIS. CHEMICAL CHARACTERIZATION USING HPLC-DAD AND GC-MS. Plaza M., Cifuentes A., Ibanez E., CSIC, Madrid (Spain) and Avalo B., Universidad Nacional Experimental Simon Rodriguez, Bejuca (Venezuela) (NP)
P_NP_11	INVESTIGATION OF ANALYTE DEGRADATION WHEN USING PRESSURIZED FLUID EXTRACTION (PFE). Petersson E.-V. and Turner C., Uppsala University (Sweden) (NP)
P_NP_12	EXTRACTION OF BIOACTIVE COMPOUNDS FROM GANODERMA LUCIDUM. Ruhan A., Mitsuru S. and Goto M.., Kumamoto University (Japan) (NP)
P_NP_13	SOLUBILITY OF CANNABINOIDS IN SUPERCRITICAL CO2. Perrotin-Brunel H., Van Roosmalen M.J.-E., Peters C.-J., Witkamp G.-J., Delft University of Technology (The Netherlands) and Verpoorte R., Leiden University, Leiden (The Netherlands)  (NP)
P_NP_14	EXTRACTION OF LYCOPENE FROM TOMATO SKINS AND POMACES WITH SUPERCRITICAL CARBON DIOXIDE. Kusumoto N. and Hayakawa K., Research Institute, Kagome Co. Ltd. (Japan), Topal U., Sasaki M. and Goto M., Kumamoto University (Japan) (NP)
P_NP_15	TOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS. Mendiola J.-A., Cifuentes A.,  Ibanez E., CSIC, Madrid (Spain), Reglero F.-J., Senorans F.-J., University Autonoma of Madrid (Spain)  Capodicasa A., Bioma Agro Ecology CO (Switzerland), Nazzaro F. and Sada A., Istituto di Sienze dell’Alimentazione, Avellino (Italy) (NP)
P_NP_16	SUPERCRITICAL FLUID EXTRACTION OF PEACH (PRUNUS PERSICA) SEEDS. Sanchez-Vicente Y., Perez E., Cabañas A., Renuncio J.-A.-R. and Pando C. Universidad Complutense of Madrid (Spain) (NP)
P_NP_17	SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE. Ivanovic J., Zizovic I., Petrovic S., Skala D., Faculty of Technology and Metallurgy, Belgrade (Serbia), Đilas  S., University of Novi Sad (Serbia) and Vajs V., University of Belgrade (Serbia) (NP)
P_NP_18	DEMETHYLATION OF SESAMIN IN SUPERCRITICAL ETHANOL Liang M.-T., Jhuo Y.-J., I-Shou University (Taiwan), Keng C.-L., Wang H.-J. and Liao J.-Y., JOJIA Bio-Tech Co. (Taiwan) (NP)
P_NP_19	NON-HYDROGENATING AND HYDROGENATING SUPERCRITICAL EXTRACTION OF TURKISH COALS. Canel M., Misirlioglu Z. and Canel E., Ankara University (Turkey)  (NP)
P_NP_20	A COMPARATIVE ANALYSIS OF ARTEMISIA DRACUNCULUS L. EXTRACTS. Aglarova A.-M., Gasanov R.-Z. and Aliev A.-M., Mountain Botanical Garden, Makhachkala (Russia)  (NP)
P_NP_21	LIPASE-CATALYZED ETHANOLYSIS OF SUNFLOWER OIL IN CO2-EXPANDED MEDIA. Fornari T., Hernandez E.-J., Tenllado D., Torres C., Reglero G., Senorans J., Universidad Autonoma de Madrid (Spain) and Mabe G., Planta Piloto de Ingenieria Quimica, Bahia Blanca (Argentina) (NP)
P_NP_22	SUPERCRITICAL FLUID EXTRACTION OF VOLATILE COMPONENTS FROM FOOD PRODUCTS. Martinez-Velasco R., Gonzalez-Arnaiz L., Beltrán  S., Rovira J., Sanz M.-T. and Jaime I. University of Burgos (Spain) (NP)
P_NP_23	SUPERCRITICAL FLUID EXTRACTION AND FRACTIONATION OF HIGH QUALITY FISH OIL FROM HAKE SKIN. Rubio-Rodriguez N., de Diego S., Beltrán  S., Jaime I., Sanz M.-T. and  Rovira J.,   University of Burgos (Spain) (NP)
P_NP_24	ANTIOXIDANT ACTIVITY OF SUPERCRITICAL EXTRACTS OF POPULUS BUDS. Langa E., Berrueco B., Urieta J.S, Mainar A.-M., University of Zaragoza and Maestro C., Centro de Investigacion y Tecnologia Agroalimentaria de Aragon, Zaragoza (Spain) (NP)
P_NP_25	SUPERCRITICAL PASTEURIZATION : MICROBIOLOGICAL AND SENSORY DIVERSITIES BETWEEN FRESH AND TREATED APPLE JUICES. Spilimbergo S., Mantoan D., University of Trento (Italy), Gasperi F.,  Biasioli F., Endrizzi I. and Pirretti G.,  ASMA Research Centre - San Michele all’Adige (Italy)  (NP)
P_NP_26	SUPERCRITICAL FLUID EXTRACTION OF PHYSALINS FROM Physalis Angulata. Polezel M.-A., Dieamant G.-C, Eberlin S., Mussi L., Nogueira C., Velazquez M.-C., ChemyUnion Quimica Ltda., Sorocaba (Brazil), Leite  A.-C. Jr., Suclin Medical Solutions SC Ltda., Sao Paulo (Brazil), Di-Stasi L.-C, Institute of Bioscience, Botucatu (Brazil), Barbosa F.-P. and Rosa P.-T.-V., Institute of Chemistry, Campinas (Brazil) (NP)
P_NP_27	THE EFFECT OF COCONUT FIBERS ADDITIVE AS NUCLEATING AGENT ON MICROCELLULER FOAM PLASTIC STRUCTURE PROCESSED WITH SUPERCRITICAL NITROGEN. Sumarno, Sepuluh Nopember Institute of Technology,  Surabaya (Indonesia), Danny S.-U., Prida N.-T. and Retno S.-W., National Institute of Technology, Malang (Indonesia) (NP)
P_NP_28	ISOLATION OF THE OILS FROM LAURUS NOBILIS OF TUNISIA AND ALGERIA BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION. Marzouki H., Khaldi A., Elaisse A., Bouzid S., Faculty of Sciences of Tunis El Manar I (Tunisia),  Piras A., Porcedda S., Tuveri E. and Marongiu B., University of Cagliari (Italy) (NP)
P_NP_29	ANTI-INFLAMMATORY EFFECTS OF GINGER AND ROSEMARY EXTRACTS OBTAINED BY SUPERCRITICAL FLUID TECHNOLOGY. Justo O.-R., Gabriel D.-L., Simioni P.-U., Tamashiro W.-M.-S.-C, Rosa P.-T.-V and Moraes A.-M., State University of Campinas (Brazil) (NP)
P_NP_30	INFLUENCE OF THE OPERATIONAL CONDITIONS USED DURING SUPERCRITICAL CO2 EXTRACTION ON THE YIELD AND ANTIOXIDANT  ACTIVITY OF TOMATO JUICE LYCOPENE. Egydio J.-A., Moraes A.-M. and Rosa P.-T.-V., State University of  Campinas (Brazil) (N)
P_NP_31	SUB-CRITICAL WATER HYDROLYSIS OF SPENT BREWERS YEAST: A FIRST STEP TOWARDS RECOVERING HIGH VALUE COMPOUNDS. Bahari A., Toennies I., Baig M.-N., Leeke G.-A., Santos R.-C.-D,., University of Birmingham (United Kingom), Zetzl C., TU Hamburg-Harburg (Germany), King J., University of Arkansas (USA), Galley E., Boots Company PLC, Nottingham (United Kingdom), Heathcote R., Bulmers, Hereford (United Kingdom) and Bowra S., Phtytatec Ltd, Aberystwyth (United Kingdom) (NP)
P_NP_32	OPTIMIZATION OF ESSENTIAL OIL EXTRACTION FROM VETIVERIA ZANIOIDES USING SUPERCRITICAL CARBON DIOXIDE. Luu D.-T., Mammucari R., Tran T., Foster N., New South Wales University, Sydney (Australia) and Paul T., Veticon Consulting and International Vetiver Network, Brisbane (Australia) (NP)
P_NP_33	EFFECT OF EXTRACTION METHODS ON BOTANICAL INSECTICIDE ACTIVITY. Sajfrtova M., Sovova H., Institute of Chemical Process Fundamentals, Prague (Czech Republic) and Pavela R., Research Institute of Crop Production, Praha , (Czech Republic) (NP)
P_NP_34	COMPARISON OF TOTAL ENERGY CONSUMPTION NECESSARY FOR SUBCRITICAL AND SUBCRITICAL SYNTHESIS OF BIODIESEL. Glisic S. and Skala D., University of Belgrade (Serbia) and Texas A & M at Quatar, Doha (Quatar) (NP)
P_NP_35	EXTRACTION KINETICS OF MARITIME FINE (PINUS PINASTER) BARK BY HPE USING CO2+EtOH.. de Sousa H.-C., Seabra I.-J., Gomes O. and Braga M.-E.-M., University of Coimbra (Portugal) (NP)
P_NP_36	FRACTIONATED HPE FROM ELDERBERRY POMACE. de Sousa H.-C.,  Seabra I.-J., Braga M.-E.-M. And Batista M.-T.-P.., University of Coimbra (Portugal) (NP)
P_NP_37	SUPERCRITICAL EXTRACTION OF BORAGE SEED OIL COUPLED TO CONVENTIONAL SOLVENT EXTRACTION OF ANTIOXIDANTS. Soto C., Zuniga M.-E., Chamy R. Pontificia Universidad Catolica de Valparaiso (Chili), Moure A., Dominguez H., Parajo J.-C., Universidade de Vigo (Spain) (NP)
P_NP_38	SUPERCRITICAL TOLUENE EXTRACTION AND PYROLYSIS OF LIGNITE - TYRE  MIXTURES. Acar P., Canel M., Sinag A., Misirlioglu Z. and Canel E., Ankara University (Turkey) (NP)
P_NP_40	KINETIC PARAMETERS FOR SFE OF PEACH ALMOND OIL. Mezzomo N., Martinez J. and Ferreira S.-R.-S., Universidade Federal de Santa Catarina, Florianopolis (Brazil) (NP)
P_NP_41	OXIDATION OF LIMONENE IN HIGH PRESSURE CO2 REACTION MEDIA : THE INFLUENCE OF PHASE BEHAVIOUR. Nunes A.-V.-M., Oliveira P., Vital J., DuarteC.-M.-M. and Nunes da Ponte M., University Nova de Lisboa (Portugal)  (NP)
P_NP_42	PATCHOULI [Pogostemon cablin (Blanco) Benth] ESSENTIAL OIL : SFE YIELD AND HARVEST SEASONS. Araujo A.-C., Marangoni A.,  Bolzan A. and Machado R.-A.-F., and Federal University of Santa Catarina, Flioranopolis (Brazil) (NP)
P_NP_43	SUPERCRITICAL FLUID EXTRACTION OF COMPOUNDS FROM CORIANDER SEEDS : EXPERIMENTS AND MODELING. Grosso C., Palavra A.-M.-F., IST, Lisboa, Coelho J.-A-P., Instituto Superior de Engenharia de Lisboa, Barroso J.-G., Universidade de Lisboa (Portugal)  Pessoa F.-L.-B., Universidade Federal de Rio de Janeiro (Brazil) , Mainar A.-M. and  Urieta J.-S., Universidad de Zaragoza (Spain) (NP)
P_NP_44	SWELLING OF PLANT MATERIAL AND SFE PROCESS OPTIMIZATION. Zizovic I.,  University of Belgrade (Serbia), Eggers R., Heinrich H., Hamburg University of Technology (Germany), Jaeger P., Texas A & M at Qatar, Doha (Qatar), Stamenic M., Ivanovic J. and Skala D., University of Belgrade (Serbia) (NP)
P_NP_45	SUPERERHEATED WATER, AN ADVANCED WAY TO MAKE A HEALTHIER EXTRACTION OF MEDITERRANEAN HERBS?  A PRACTICAL APPROACH WITH DIOSMIN AND HERBS. Marin F.-R,  Senorans F.-J., Reglero G., Universidad Autonoma de Madrid (Spain), Rodriguez-Meizoso I., Cifuentes A. and Ibanez E., CSIC, Barcelona (Spain) (NP)