Asahina Shunsuke |
Nanocluster analysis using ultra high resolution scanning electron microscope |
Last analytical and technological developments, Bioresource valorization |
Cocero Maria Jose |
Aromatics compound from lignin by supercritical water ultrafast reactions: understanding the lignin re-polymerization. |
Supercritical fluid-based sustainable manufacturing |
Deleau Thomas |
Experimental determination of mass transfer coefficients in two-phase flow at high pressure in a micro capillary |
Supercritical fluid properties and thermodynamics |
Kim Jaehoon |
Role of supercritical fluids in synthesizing high-performance cathodes and anodes for lithium- and sodium-ion batteries |
Novel Materials 3 |
Knez Zeljko |
Design of processes using supercritical fluids |
Industrial developments |
Lacroix-Desmazes Patrick |
Promising extraction of palladium precious metal from aluminosilicate-supported catalysts by supercritical CO2 assisted by polymers |
Recycling and circular economy |
Lucia Baldino |
Supercritical gel drying and foaming: advanced processes for biopolymeric scaffolds production |
Novel materials 5 |
Melo Marcelo |
Supercritical fluid extraction of vegetal biomass from 2000 to 2020: systematization by stage of research, diversity of species, and features of solutes |
Health, food and natural products 3 |
Müller Thomas Ernst |
Supercritical Fluids Enabling Power-to-X - New Raw Materials for a Climate-Neutral Chemical Industry |
Green chem 3 |
Nesterov Nikolai |
Combining of sol-gel and SCF methods as advanced approaches for the composite catalysts synthesis |
Novel Materials 4 |
Oriez Vincent |
Optimization of the production of HMF by extractive reaction in supercritical CO2-water two-phase system |
Green chem 1 |
Saldana Marleny D.a. |
Oligosaccharides production and purification from barley bran using sequential supercritical CO2 extraction, subcritical water hydrolysis and membrane filtration |
Bioresource valorization |
Sara Spilimbergo |
High pressure CO2 technology for the preservation of ready-to-eat food |
Health, food and natural products 1 |
Sarver Joseph |
Linking Thermophysical Properties to Foaming Outcomes for Rubbery Elastomers using High-Pressure Torsional Braid Analysis |
Last analytical and technological developments, CO2 utilization and valorization |
Smirnova Irina |
Edible aerogels: new materials for food industry? |
Novel Materials 2 |
Tassaing Thierry |
Conversion of CO2 into cyclic carbonates: benchmarking of the synthetic routes |
Green chem 2 |
Temelli Feral |
Adsorptive precipitation of vitamins D3 and E on gum arabic and alginate dried using Pressurized Gas eXpanded liquid (PGX) process |
Health, food and natural products 4 |
Topiar Martin |
Fractionation of Polyphenols and Flavonoids from a Grape Cane Using High-Pressure Extraction Techniques |
Health, food and natural products 2 |
Ventosa Nora |
CO2-expanded solvents for the preparation of high-quality nanovesicles for biomedical applications |
Novel Materials 1 |